National Taco Day, celebrated each year on October 4th, aims to highlight the widespread love for tacos. The uniqueness of the taco derives from the fact that the dish has no limitations. Although common types of tacos exist, it’s a ‘have it your way’ experience. While the primary outer ingredient among tacos is a tortilla,…
Category: Port Allen
Neighborhood Online Ordering and Delivery with Cooking Instructions
Through our online ordering system with neighborhood delivery we are currently offering the following delivered straight to your doorstep: Detailed cooking instructions can be found here … COOKING INSTRUCTIONS Note prepared raw meat must be cooked to recommended temperature: – Frozen prepared and stuffed chicken, pork and beef products (including, but not limited to, whole…
Angling Against Autism This Saturday, March 7th
Join us, won’t you? We’re SO excited about the Team Bass Fishing Tournament, Boat Raffle and Crawfish Boil Cookoff to benefit Angling Against Autism! This great event is part of the South Louisiana Family Festival and will take place on Saturday March 7th at the Lamar Dixon Expo Center. There will also be Kids Fishing,…
Bergeron's Boudin & Cajun Meats in Covington NOW OPEN!
Bergeron’s Boudin & Cajun Meats opened its newest location in Covington, LA today. Franchise owners PJ & Allison Lailhengue were on hand, along with Moonie & Angela Bergeron to welcome in their first customers. Welcome to St. Tammany Parish!
Bergeron’s Cooking Instructions
*Printable Cooking Instructions – CLICK HERE Boilable Bag Items – Boil a pot of water. While you are waiting for the water to come to a boil run the bag under cold water. When the water comes to a boil drop the bag in the boiling water handles up. Boil on high for about 15…
Welcome to Bergeron's Red Pig News!
We’re excited about launching this blog as it coincides with relaunching the Bergeron’s Boudin & Cajun Meats website and opening new locations in Gonzales & our soon to be open Covington location. We hope you’ll be a regular visitor on our site and in our stores. In the Red Pig News, we’ll share with you…