We’re excited about launching this blog as it coincides with relaunching the Bergeron’s Boudin & Cajun Meats website and opening new locations in Gonzales & our soon to be open Covington location. We hope you’ll be a regular visitor on our site and in our stores.
In the Red Pig News, we’ll share with you information about our locations, menu items, cooking tips, catering, products we sell in the markets and more. Our passion and purpose is cooking authentic Cajun foods and sharing our love for Louisiana cuisine with our family, friends and guests.
We hope you enjoy, as much as we do, our new website, the Red Pig News and our love for boudin, cracklin and all the specialty treats that Bergeron’s has become famous for.
We hope to see you soon!
The Bergeron Family