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FROM OUR KITCHEN TO YOURS
DELICIOUS CAJUN SPICES AND MEATS
Cajun cooking is as distinctive and unique as the people of Louisiana who have made it famous. Prominent Louisiana chefs have taken bayou favorites and helped to take them mainstream. This same Louisiana cooking style is used to create Cajun specialty meats that are featured in many of the dishes and that utilize these unique spices, rubs and Cajun flavors.
This is the world that Moonie Bergeron grew up in, hunting and learning how to cook wild game and other Cajun specialties from his grandfather at their hunting camp. As his love for cooking grew, Moonie decided it was time to pursue his true passion and lifelong dream and opened Bergeron’s Boudin & Cajun Meats in 2002. Since its humble beginnings it has grown into the business it is today with the 7,000 square foot Port Allen restaurant and meat market as well as affiliated locations in Shreveport, Bossier City, Harahan, Gonzales. And coming soon to Covington!
Testimonials
For 14 years, Bergeron’s has been serving the community nothing but fresh, hand made quality specialty meats, seafood, boudin, cracklins, and seasonings. Here’s just some of what they have to say …
“Great food and awesome staff. Love that you can eat there, take to go, buy prepared foods frozen OR refrigerated! Great for a quick weeknight meal!”
“Bergeron’s has the best speciality meats, the boudin balls with pepper jack cheese are delicious, the stuffed pork tenderloins are my favorite, not to mention, deer burritos, garfish balls, ribeyes, the list goes on & on. If you passing thru stop by & check it out, you will not be disappointed.”
“ALWAYS GO TO Bergeron’s! Try it all! Load a cooler! Hospitality is Incredible! Service is exceptional! Visiting with Patrons is Fun! Do This.”
Bergeron’s
Boudin Balls, Cracklins, Hog Head Cheese, Specialty Meats & More
